Pittsburgh Catholic Newspaper

PARISH FISH FRY

ALLEGHENY COUNTY

St. Agnes and Holy Trinity, West Mifflin
Ash Wednesday and Fridays of Lent, including Good Friday, noon-6 p.m., Holy Trinity social hall, 529 Grant Ave. Extension. Fish fries, haluski, soup of the day, shrimp, pierogies and baked macaroni. Takeout available. Call 412-466-9695.

St. Alexis, Wexford
Fridays of Lent (except Good Friday), 4:30-7 p.m., school cafeteria, 10090 Old Perry Highway. Choice of baked or the new “King Cod” (fresh battered fried fish), two side dishes (pierogies, scalloped potatoes, green beans, cole slaw, apple sauce or macaroni and cheese), rolls, choice of homemade dessert and drink, $8 adults, $5.50 children under 10 and children under 3 are free. Sandwich $5.50. New parking lot has plenty of spaces near cafeteria. Also, plenty of handicapped and takeout parking spaces. Run by members of youth ministry program. Takeout is available. Call 724-935-4343.

St. Alphonsus, Wexford
Fridays of Lent, plus Good Friday, 4:30-7:30 p.m. (3:30-7:30 p.m. on Good Friday), school cafeteria, 201 Church Road. Fried or baked Atlantic cod or breaded shrimp, choice of macaroni and cheese, fries, baked potato, choice of coleslaw or applesauce, New England clam chowder or tomato florentine soup, bread and beverage, $8.50 adults, $1 children under 10, $6 sandwich. A la carte menu available. Takeout available. Call 724-935-9883 or 724-759-8659.

St. Angela Merici, White Oak
Fridays of Lent (except Good Friday), 3:30-7 p.m., parish hall, 1640 Fawcett Ave. Baked and fried fish dinners include choice of haluski, fries, macaroni and cheese, apple sauce or cole slaw. A la carte items include crab cakes, haluski, macaroni and cheese, pierogies, soups, fish sandwich. Takeout available, call 412-672-2360.

St. Anne, Castle Shannon
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., school cafeteria, 4040 Willow Ave. All fish is hand-battered. Baked or fried fish dinner, fried shrimp dinner, seafood platter, fried scallop dinner, homemade pierogies, pizza. Side dishes include homemade macaroni and cheese, homemade haluski, fries, baked potato and cole slaw. Cost, $6-$8 for adult dinners, $5.50 sandwiches. Takeout available. Call 412-561-0101 from 3:30-6:30 p.m. Parish is located at St. Anne stop on the Port Authority Transit trolley line.

Assumption, Bellevue
Ash Wednesday and Fridays of Lent (excluding Good Friday), 4-7:30 p.m., McGovern Hall (under church), 43 N. Sprague Ave. Hand-breaded fried fish, baked fish, fried shrimp, macaroni and cheese, haluski, pierogies, fries, green beans, cole slaw, salad, homemade soup and fresh-baked goods. Cost, $8.75 adult dinner, children 10 and under eat free with an adult, $6.25 sandwich. Delivery for orders $20 or more. Featuring weekly fish specials.

St. Bartholomew, Penn Hills
Fridays of Lent (excluding Good Friday), 4:30-7:30 p.m., school cafeteria, 111 Erhardt Drive. “Big Bart” giant fish dinner includes freshly battered breaded or baked cod, two crab cakes or eight breaded jumbo shrimp, served with roll or on a sandwich bun, with choice of fries, haluski or macaroni and cheese, cole slaw, dessert and beverage, $8.50 adults, $7.50 seniors. A la carte menu includes jumbo fish sandwich $6, round deep dish pizza $3, pierogies $4 for six and much more. Takeout available.

St. Bonaventure, Glenshaw
Friday, Feb. 26 and March 27, 4-7:30 p.m., Newmeyer Hall, 2001 Mount Royal Blvd. Beer-battered fried cod, baked cod, fried shrimp and shrimp scampi dinners, served with macaroni and cheese, fries or baked potato, cole slaw or apple sauce, choice of clam chowder or tomato florentine soup, beverage and desert, $9 adults, $4.50 for children, $6 sandwich. Featuring dine-in specials for seniors and children 5 and under. Takeout available. Call 412-487-9949 or 412-486-2608, ext. 305.

St. Catherine of Siena, Beechview
Ash Wednesday and Fridays of Lent (excluding Good Friday), 4:30-6:30 p.m., church hall, 1907 Broadway Ave. Baked or fried fish, shrimp, macaroni and cheese, crab cakes, cole slaw, fries, onion rings and dessert. Menu prices vary.

St. Catherine of Sweden, Wildwood
Fridays of Lent (except Good Friday), 4-7 p.m., 2554 Wildwood Road at Vitullo Drive. Shrimp dinner (adult, seniors and children), fish dinner (adults, seniors and children), salads with or without shrimp, pierogies and macaroni and cheese. Takeout available. For advance orders, call 412-486-6001, or visit www.stcatherineofsweden.org.

Christ, Light of the World, Duquesne
Ash Wednesday and Good Friday, 11 a.m.-6 p.m., Holy Name Church hall, 32 S. First St. Baked or fried fish dinners with sides, various a la carte items and bake sale. Takeout available. Call 412-466-8960.

St. Colman, Turtle Creek
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m. (2:30 start on Good Friday), cafeteria, 100 Tri-Boro Highway. Large hand-dipped or baked cod fish, haluski, Boston clam chowder soup, pierogies, macaroni and cheese, fries, cole slaw, “Herkey’s” deviled crabs. Fish sandwich, $6. Mix-and-match side dishes, $3 for any two sides, $1.75 for a single side. Condiments included. Call 412-823-2564.

St. Columbkille, Imperial
Fridays of Lent (except Good Friday), 4-7 p.m., parish hall, 103 Church Road. Baked and fried fish, shrimp, macaroni and cheese, sandwiches, haluski and soup. Cost, $5.75 adult dinners, $3.75 child, $4.75 senior, $4.75-$5.25 sandwiches, combo or shrimp $6.75. Takeout available. No phone orders.

Epiphany, Uptown
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6:30 p.m., parish hall, 164 Washington Place. Menu includes large fish sandwich and dinner, macaroni and cheese, fries, coleslaw, tossed salad, croissant sandwiches, homemade soups and variety of desserts.

St. Gabriel, Whitehall
Fridays of Lent (except Good Friday), 4-7 p.m., O’Connell Hall, 5200 Greenridge Drive. Baked orange roughy, fried hand-breaded cod, breaded shrimp and seafood cakes. A la carte items include macaroni and cheese, fish sandwiches, pizza and pierogies. Dinner, $8.50, and includes choice of three pierogies, baked potato or fries, cole slaw or apple sauce, roll and beverage. Takeout available. Call 412-881-0495 from 3-6 p.m.

Guardian Angels, West End
Ash Wednesday and Fridays of Lent, including Good Friday (except Friday, Feb. 19), 4-7 p.m., parish center hall, 1030 Logue St., Crafton Heights. Fried fish, baked fish, crab cakes, shrimp, macaroni and cheese, cabbage and noodles, soups, pierogies, beverages and desserts. Cost, $7 dinners, $5 sandwiches. Takeout available. For phone orders, call 412-921-9463, starting at 3:30 p.m. Spaghetti dinner, Sunday, March 7, 4-7 p.m., parish center. For information, call 412-921-4077.

Holy Angels, Hays
Ash Wednesday and Fridays of Lent, 11 a.m.-6:30 p.m., parish hall, 408 Baldwin Road. Fried fish dinner with fries and cole slaw, fried fish sandwich, baked fish dinner with baked potato and cole slaw, baked fish sandwich, pizza, soups, desserts and beverages. Cost, $8 adult dinner, $7 for sandwiches. Takeout available. Call 412-461-9503.

Holy Child, Bridgeville
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m. school cafeteria, 220 Station St. Fried or baked fish, fried shrimp, fried fish sandwich, and crab cake dinners. A la carte items include salad, stewed tomatoes and weekly specials, including haluski, pierogies, soup and more. Cost, $8.50 adults, $5 children, and include fries or macaroni and cheese, cole slaw or apple sauce, roll, dessert and beverage. Sandwiches, $6.50. For takeout and phone orders, call 412-221-4720 after 3 p.m.

Holy Family, Creighton
Ash Wednesday and Fridays of Lent (except Good Friday), 11 a.m.-6 p.m., social hall (adjacent to church), 787 Freeport Road. Adult dinners include fish, haluski or rice, one potato pancake, cole slaw and roll. A la carte items include shrimp and rice, haluski, seasoned rice, cole slaw, macaroni and cheese, potato pancakes, crepes, pierogies, meatless stuffed cabbage, clam chowder, portabella bruschetta, baked goods, and new this year, potato dumplings with mushroom gravy or butter. Cost, $9 adult dinner, $5 children, $5.50 sandwiches. Takeout available with $20 minimum order for lunch time only. For orders, call 724-224-8342.

Holy Spirit, Millvale
Good Friday, 11 a.m.-6:30 p.m., Lyceum, 108 North Ave. Cost, $9 adult fish dinner, $7 children, $5.50 sandwich, with standard side dishes. Eat in or take out. Call 412-821-9825.

Holy Spirit, West Mifflin
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-6 p.m., Horner Hall (church basement), 2603 Old Elizabeth Road. Homemade crab cakes, homemade soup, bake fish, lobster ravioli, haluski, pizza and shrimp. Takeout available. Call 412-466-3444.

Immaculate Conception/St. Joseph, Bloomfield
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., Immaculate Conception Church social hall, 321 Edmond St. Weekly menu: baked or fried fish dinner and shrimp every week, including beverage. Side dishes served weekly: Feb. 17, fries and cole slaw; Feb. 19, spaghetti with garlic and oil and broccoli; Feb. 26, roasted potato and vegetable; March 5, fries and salad bar; March 12, macaroni and cheese and vegetable; March 19, spaghetti with garlic and oil and broccoli; March 27, scalloped potatoes and vegetable; April 2, pasta fagioli and vegetable. Fries will be available each week as an alternative side dish. Cost, $9 dinner, $6.50 fish sandwich. Takeout available. Call 412-682-2509.

St. Irenaeus, Oakmont
Fridays of Lent, including Good Friday, 11 a.m.-1 p.m. (lunch); 4-7 p.m. (dinner), Blough Social Hall, 365 Maryland Ave. Baked or fried fish, tuna croissant, shrimp, haluski, baked potato, onion rings, macaroni and cheese, pizza, chicken nuggets for children, fries and St. I’s salad bar. Cost, $8 adult dinner, and includes beverage. Takeout available. Call 412-828-9846.

St. James, Wilkinsburg
Ash Wednesday, 4-7 p.m., school cafeteria, 721 Rebecca Ave. Fish plus haluski, macaroni and cheese, apple sauce and cole slaw. Cost, $7.50 for adult, $4 for child, $6.50 for senior and $4 for sandwich. Proceeds benefit ministry center.

St. Joan of Arc, South Park Township
Fridays of Lent (excluding Good Friday), 11 a.m.-7 p.m., 6470 Library Road. Ten- to 12-ounce North Atlantic cod dinners and sandwiches, fried shrimp, lump crab cake, New England clam chowder, dessert table and more. For takeout, call 412-854-3173.

St. John the Baptist, Plum Borough
Friday, March 26, 3-8 p.m. school cafeteria, 418 Unity Center Road. Hand-breaded fried or special secret recipe baked fish dinners, sandwiches, homemade haluski, macaroni and cheese, fries, cole slaw and fresh-baked desserts. Cost, $9 dinner. Takeout available. Call 412-793-0555, ext. 241. Also includes 50/50 and lottery basket raffle.

St. John Vianney, Hilltop
Ash Wednesday and Fridays of Lent, including Good Friday, noon-7 p.m. parish center dining room, 823 Climax St. Baked and fried fish, fantail shrimp, pecan crusted tilapia, shrimp basket, crab cake and seafood platter. A la carte items include pierogies, macaroni and cheese, haluski, fries, soup, onions on a sandwich, cheese and more. Featuring soup and daily specials. Cost, $7-$12 dinners, which include cole slaw or apple sauce, choice of fries, macaroni and cheese, haluski or stewed tomatoes. Delivery to businesses in Hilltop and South Side area, with lunch delivery available for a $20 minimum purchase. For takeout, call 412-431-3790, starting at 11 a.m.

St. Joseph, Coraopolis
Fridays of Lent, including Good Friday, 3:30-6:45 p.m., school cafeteria, 1313 Fifth Ave. Deep fried or baked fish $8, macaroni and cheese $6.50, fried shrimp $8. A la carte items include fish sandwich, homemade macaroni and cheese, fries, haluski, potato pancakes and pierogies (sold by half or whole dozen). Featuring weekly homemade Italian specialties. Dine in or take out. Call 412-264-1518.

St. Joseph, Duquesne
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., Fatima Hall, 817 W. Grant Ave. Fresh fish and shrimp dinners, potato pancakes, macaroni and cheese, haluski, soups, fries, pierogies and fish sandwiches. Cost, $6.50 dinners, $5.50 sandwiches. Takeout available. Call 412-466-9681. Local delivery when requested and driver available.

St. Joseph, O’Hara Township
Ash Wednesday and Good Friday, 11 a.m.-7 p.m., St. Joseph Hall, 342 Dorseyville Road. Breaded cod fish sandwich $6, breaded cod fish dinner, with two sides and a drink, $8. Sides include cole slaw, apple sauce, fries and macaroni and cheese. Takeout available. Call 412-967-0788.

St. Louise de Marillac, Upper St. Clair
Fridays of Lent (except Good Friday), 4:30-7:30 p.m., LeGras Parish Center, 320 McMurray Road. Crab cakes, shrimp, baked or fried fish, pierogies, macaroni and cheese, pizza, salads, weekly soup specials and variety of desserts. Takeout available.

Madonna del Castello, Swissvale
Ash Wednesday and Fridays of Lent (except Good Friday), noon-7 p.m., parish social hall, 2021 S. Braddock Ave. Baked or fried fish dinners or sandwich, haluski, macaroni and cheese, pasta e fagioli, roll and beverages. Cost, $7 adult dinner, $4 child dinner. Takeout available. Call 412-271-3959.

St. Malachy, Kennedy Township
Ash Wednesday and Fridays of Lent, including Good Friday, noon-7 p.m., school cafeteria, 343 Forest Grove Road. For takeout, call 412-771-0848.

St. Margaret of Scotland, Green Tree
Ash Wednesday and Fridays of Lent (except Good Friday), 4-7:30 p.m., school cafeteria, 915 Alice Ave. Crab cake dinner $11, fish fries and cole slaw dinner $7.75, crab cake sandwich $6.50, fired fish on a dish $7, fried fish sandwich $6, baked fish on a dish $8, baked fish sandwich $6.75, jumbo shrimp $7.50, scallop dinner $8.50, seafood platter $11.50, cabbage and noodles $4.50, grilled cheese $1.75 and pizza $1.75. Sides include fries, cheese sticks, rice pilaf, green beans and more. Eat in or take out. Call 412-922-7279.

St. Mark, Liberty Borough
Ash Wednesday and Fridays of Lent, including Good Friday, 3-7 p.m., Father Rolan Hall, 3210 Liberty Way. Baked or battered fish, shrimp or crab cake, with choice of haluski, fries or macaroni and cheese, choice of cole slaw or vegetable. Desserts and a la carte menu available. Cost, $8 dinner, $5 sandwich.

St. Martin de Porres, McKeesport
Ash Wednesday and Fridays of Lent (except Good Friday), 10 a.m.-7 p.m., social hall, Market Street and Eighth Avenue. Fish, shrimp and crab cake dinners, accompanied by two sides. Fourteen a la carte items available, plus bake sale. Eat in or take out, with free delivery until 5 p.m. For orders, call 412-672-6004.

St. Mary of the Assumption, Glenshaw
Fridays of Lent (excluding Good Friday), 4:30-7 p.m., Marian Hall, 2510 Middle Road. Baked or fried fish, baked potato or macaroni and cheese, green beans, corn or apple sauce, cole slaw, pizza and fish sandwich. Dessert and beverage included with dinner. Cost is $8 for adults, $4 for ages 4-10, $2 for 3 and under, $7 for seniors and $5.50 for sandwich. Takeout available, call 412-684-1112 beginning at 4 p.m.

St. Matthew, Lawrenceville
Ash Wednesday and Fridays of Lent, including Good Friday, 3-7 p.m., St. Kieran Church Hall, 5322 Carnegie St. Fried fish, fries, cole slaw, dessert and beverage. Friday specials, including macaroni and cheese. Cost, $7 adults dinner, $5 sandwich.

St. Mary of the Mount, Mount Washington
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., Sullivan Hall, 115 Bigham St. Dinners, $8.50 adults, $5 child, $7.50 seniors, $7.50 sandwich. For complete menu, visit www.smomp.org.

St. Maurice, Forest Hills
Ash Wednesday and Fridays of Lent, including Good Friday, 3:30-7 p.m. Centurion Hall, 2001 Ardmore Blvd. Baked or fried fish, shrimp, fish sandwich, haluski, fries, macaroni and cheese, pizza and homemade pierogies. Takeout is available.

St. Maximilian Kolbe, Homestead
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., social hall (formally St. Ann Church), 363 W. 11th Ave. Extension. Fish sandwich, fish dinner, shrimp dinner, crab cake dinner, baked and fried seafood platters, haluski, potato pancakes and more. Specialty dinners include linguini with seafood or clam sauce, scallops, fried clams and lasagna. Takeout available, call 412-462-1743.

St. Michael, Elizabeth
Ash Wednesday and Friday of Lent (except Good Friday), 4-7 p.m., church hall, 101 McLay Drive. Fried or baked fish, haluski, macaroni and cheese, cole slaw, shrimp, fries, soup, meatless pasta, pierogies, desserts and beverages. Takeout available. Call 412-751-0663 after 3 p.m.

Most Holy Name of Jesus, Troy Hill
Fridays of Lent (excluding Good Friday), 4-7 p.m., school hall, 1515 Tinsbury St. Fried or baked fish, crab cakes, shrimp basket, cheese pizza, macaroni and cheese, fries, cole slaw, stewed tomatoes, apple sauce, dessert and beverage. Dinners, $8.50 adults, $5 child. Takeout available. Call 412-231-2994.

Nativity, South Park Township
Ash Wednesday, 4-7 p.m., cafeteria, 5800 Brownsville Road. Baked or fried fish dinner, with macaroni and cheese, fries or haluski, cole slaw or apple sauce, roll, and beverage. Cost is $8 adults, $3.50 children. Takeout available, Call 412-653-1502.

St. Norbert, Overbrook
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., church hall (under church), 2413 St. Norbert St. Fish dinners, fish sandwich, shrimp, crab cakes. Side orders include macaroni and cheese, fries, haluski, cole slaw, stewed tomatoes, pierogies and soup. Pizza and grilled cheese, and desserts available. Cost is $9 adult, with two side orders, roll and beverage, $7 sandwich. Takeout available, call 412-881-8201.

North American Martyrs, Monroeville
Ash Wednesday and Fridays of Lent (excluding Good Friday), 11 a.m.-7 p.m., DeLuca Hall, 2526 Haymaker Road, Fried and baked fish, fries, macaroni and cheese, pizza, various beverages and dessert. Takeout available. Call 412-372-9771.

Our Lady of the Angels, Lawrenceville
Friday, Feb. 19, March 5, 19 and Good Friday, 11:30 a.m.-7 p.m., Holy Family Church Hall, 256 44th St., fish dinner $8 adults, $5 age 10 and under, $5 fish sandwich, pierogi dinner $7, shrimp dinner $10, homemade soup $3. All dinners come with two sides, small dessert and beverage. Sides include macaroni and cheese, fries, haluski, cole slaw and stewed tomatoes. Takeout available, call 412-687-2246.

Our Lady of Grace, Scott Township
Ash Wednesday and Fridays of Lent (except Good Friday), 4:30-7 p.m., Conroy Hall, 310 Kane Blvd. Dinners, seafood platter, shrimp, baked or fried fish, fish sandwich, crab cake and linguine with clam sauce. Dinners include entree, potato, cole slaw, roll, dessert and beverage. Cost, $8.50-10 for adults, $7.50-9 for seniors and children 10 and under. A la carte menu includes pizza, pierogies haluski, soup of the day and more. For phone orders, call 412-200-2694.

Our Lady of the Most Blessed Sacrament, Natrona Heights
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., school cafeteria, 800 Montana Ave. Fried or baked fish dinner, $8 adult, $6 child. Sides, macaroni and cheese, cabbage and noodles and pierogies. Take out and drive-through available. Call 724-226-4905.

St. Patrick, McKeesport
Ash Wednesday and Fridays of Lent, except Good Friday, 3-6 p.m. (noon-3 p.m. for takeout only), parish hall, 310 32nd St. Baked or fried fish dinner $8.50, shrimp dinner $8.50, fish sandwich $6, kids meals $4.25. Dinners include two side dishes, cole slaw and roll. Side dishes include haluski, vegetable, fries and baked macaroni and cheese. Plenty of parking. Featuring raffles. Call 412-673-4112.

St. Peter, North Side
Fridays of Lent (except Good Friday), 4-7 p.m., Our Lady, Queen of Peace Church Hall, 907 Middle St. Fried or baked cod, salmon cakes or crab cakes. Sides, haluski, macaroni and cheese, vegetables, and salad. Cost, $8.50 adult and senior dinner, $5 child dinner, $5 sandwich. Takeout available, call 412-321-2499.

St. Philip, Crafton
Ash Wednesday and Fridays of Lent, including Good Friday, 4:30-7 p.m., school cafeteria, 52 W. Crafton Ave. Baked or fried cod fish $7.50, crab cake $7.50 for two, jumbo shrimp $7.50 for five, seafood sampler $8, pasta with homemade sauce $7. Individual items include fish sandwich, pasta, haluski, pierogies, stewed tomatoes, soup, salad and more. Featuring family dinner, two cod fish sandwiches, two cole slaws, one fries, one pasta, one salad and choice of three sides, $22 (a savings of more than $10). Take out or dine in. Car hop service available. Call 412-928-2742 ext. 9. after 4 p.m.

Prince of Peace, South Side
Ash Wednesday and Good Friday, 11:30 a.m.-7 p.m., parish center, 81 S. 13th St. Fish dinner includes baked or fried fish, cole slaw or apple sauce, vegetable, macaroni and cheese, haluski or stewed tomatoes, with coffee or tea, $9. Sandwiches $6. Pierogies $2.50 for three, or $7 a dozen frozen. Takeout available. Call 412-481-8380.

Resurrection, Brookline
Ash Wednesday and Fridays of Lent (except Good Friday), 4-7 p.m., Garden Room on Chelton Street. Baked or fried fish dinner, sandwiches, homemade pierogies, pizza, fries, macaroni and cheese, desserts. Cost is $8.50 for adults and $5.50 for children, and includes stewed tomatoes or vegetable, apple sauce or coleslaw, macaroni and cheese or fries. Sandwiches $5. Also, pierogies, pizza, macaroni and cheese, fries and desserts. Takeout available. Call 412-563-4400.

St. Richard, Richland Township
Friday, March 12, 4-7 p.m., parish hall, 3841 Dickey Road. Baked or fried fish, macaroni and cheese, fries, pierogies, apple sauce and cole slaw. Cost is $8.50 adult, $4 child, $5.50 sandwich. Pierogies, $3.50 for five. Takeout available. Call 724-444-1971.

Risen Lord, Marshall-Shadeland
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-1 p.m. (lunch), 3-6:30 p.m. (dinner), education center, 3250 California Ave. Lunch menu, fried fish sandwich with fries $5.50, shrimp with fries $5.50, baked fish with cole slaw $5.50, fish and chips (includes hush puppies) $5.50, ravioli with tossed salad $5.50, tuna or egg salad croissant with chips $4, and more. Dinner menu, fried fish sandwich platter, baked fish, fried shrimp, Maryland crab cakes and lobster crab cakes, $7.25 and includes choice of two sides and roll or bun. A la carte menu includes rice pilaf, haluski, stewed tomatoes, hush puppies, homemade potato soup, homemade pierogies, clam chowder and more. Children’s menu available. For lunch, dinner or pickup order, call 412-766-1702 after 9 a.m. on day of fish fry. Lunch delivery to businesses with $10 minimum order. For dinner orders, call 412-766-1702 after 2:30 p.m.

St. Robert Bellarmine, East McKeesport
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., parish center, 1313 Fifth Ave. Baked or fried cod, fried breaded shrimp or grilled cheese sandwich, and includes homemade haluski or pierogies, apple sauce or cole slaw, homemade fries and beverage, $7 adults, $4 children and $6 for sandwich only. Desserts available, and free ice cream for children 10 and under. Takeout available.

St. Rosalia Academy, Greenfield
Ash Wednesday and Fridays of Lent, including Good Friday, 3-7:30 p.m., parish hall, 411 Greenfield Ave. Fish or shrimp dinners $7.50. Also features fries, haluski, macaroni and cheese, fried shrimp, pierogies, cole slaw, soup, cheese stuffed breadsticks and apple sauce. Featuring a bake sale.

Sacred Heart, Shadyside
Fridays of Lent (except Good Friday), 5-7:30 p.m., school cafeteria, 310 Shady Ave. Fried and baked fish dinners and sandwiches, shrimp dinner, cheese pizza, fries, macaroni and cheese, cole slaw, dessert and beverages. Cost, $8.25 for adult, $6.25 sandwiches. Takeout available. Call 412-361-3131 after 4 p.m.

St. Scholastica, Aspinwall
Christ the Divine Teacher Academy
Ash Wednesday and Friday, March 19, 4-7 p.m., school cafeteria, 205 Brilliant Ave. Fish dinner with fries, choice of cole slaw, macaroni and cheese or cabbage and noodles, fish sandwich and fries. Also, kids pizza with choice of fries or apple sauce, homemade desserts. Cost is $8 adults, $5 child (pizza only) and $5 sandwich. Takeout by order form or walk-in only. For information, call 412-781-7927.

St. Sebastian, Ross Township
Fridays of Lent (except Good Friday), 4:30-7 p.m., school cafeteria, 307 Seibert Road. Dinner, baked cod or fried cod, vegetables, choice of assorted salads, fries, macaroni and cheese or potato pancakes/pierogies, rolls and beverage, $8 adult, $4 children and free for children under 5. Fish sandwich, $5.75. Takeout available.

SS. Simon and Jude, Scott Township
Ash Wednesday and Fridays of Lent, including Good Friday, 4-7 p.m., school gym, 1625 Greentree Road. Fried and baked fish dinners and sandwiches, shrimp, crab cakes, pizza, provolone sticks, zucchini planks, pasta, pierogies, fries, onion rings, haluski, macaroni and cheese, soup and cole slaw. Cost is $7.75 adult dinner, $3.50 child dinner, $5.75 fish sandwich. Takeout available. Call 412-563-1940.

St. Teresa of Avila, Perrysville
Fridays of Lent, including Good Friday, 4:30-7:30 p.m. (3:30-6:30 p.m. Good Friday), Schoppol Hall, 1000 Avila Court. Baked cod, fried cod, fried shrimp or shrimp scampi dinner, fries, baked potato or macaroni and cheese, cole slaw or apple sauce, clam chowder or tomato florentine and drink, $8 adults, $4 children 6-10 and free for children under 5, sandwiches $5.50. A la carte menu available. Takeout available. Call 412-367-9001, ext. 529.

St. Therese of Lisieux, Munhall
Ash Wednesday and Fridays of Lent, including Good Friday, 3:30-7 p.m., school cafeteria, 3 St. Therese Court. Hand-breaded fried and baked fish sandwiches and dinners, fish stuffed with crab meat, homemade sautéed crab cakes, stir-fried fresh vegetables over rice, shrimp salad, fried shrimp, cheese ravioli, chicken planks, homemade potato pancakes, pierogies, pizza, haluski and soup. Cost, $6.50-$8.50 for dinner, $6.75-$7 for sandwich. Takeout available. Order ahead to pick up your dinner on your way home from work. Call 412-462-8164. Crab cakes and stuffed fish are made from scratch.

St. Thomas a Becket, Jefferson Hills
Fridays of Lent, including Good Friday, 3:30-7 p.m., 139 Gill Hall Road. Dinners, baked or fried fish or shrimp, with two sides and beverage. Fish sandwich, haluski, homemade desserts, kids menu, homemade pierogies (on Good Friday), special crab cake dinner on certain days and more. Takeout available. Call 412-655-9966.

St. Thomas More, Bethel Park
Fridays of Lent (excluding Good Friday), 4:30-8:30 p.m., Family Life Center, 126 Fort Couch Road. Baked fish, pasta marinara, salad, roll and beverage. Weekly special featuring a different pasta sauce. Desserts and alcoholic beverages available. Children’s menu includes macaroni and cheese, pasta marinara or fish, tossed salad, roll and beverage. Cost, $8 adults, $4 children. Takeout available, but no pre-orders.

Transfiguration, Russelton, and St. Victor, Bairdford
Ash Wednesday and Fridays of Lent, including Good Friday, 3-7 p.m., St. Victor Activity Hall, 521 Bairdford Road. Deluxe fish sandwich, fresh hand-breaded or baked cod, shrimp basket, clam strips, crab cakes, breaded oysters, pierogies, haluski, New England clam chowder and more. Eat in or take out. Call 724-265-4017.

Word of God, Swissvale
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-1 p.m. (lunch), 2:30-7:30 p.m. (dinner), school all purpose room, 7436 McClure Ave. Featuring fired haddock and cod, baked cod, stuffed shells, macaroni and cheese, shrimp dinners, haluski, buttered noodles, zucchini, apple sauce, fires, bakd potato, cole slaw, weekly soup specials, mystery dishes and a variety of ala carte items. Lunch is takeout only, except for Good Friday.

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BEAVER COUNTY

St. Cecilia, Rochester
Fridays of Lent (except Good Friday), 11 a.m.-7 p.m., social hall, 632 Virginia Ave. Fried fish dinner $8.50, baked fish dinner $8.75, shrimp dinner $8.25, fish sandwich $7 and fish salad $8.50. Takeout available. Call 724-775-3775 or 724-775-3776.

Christ the Divine Teacher, Chippewa Township
Ash Wednesday, 11 a.m.-7 p.m., and Fridays, Feb. 26 and March 3, 4-7 p.m., parish hall, 116 Thorndale Road. Fried fish, fries, or macaroni and cheese, cole slaw, drink and dessert, $7.50 adults, $5 children. Fish sandwich $6. Takeout available. Call 724-846-7540.

Divine Mercy, Beaver Falls
Fridays of Lent (except Good Friday), 4-6:30 p.m., school dining room, 609 10th St. Baked or fried fish dinner, with choice of two, fries, pierogies, homemade macaroni and cheese or homemade haluski, cole slaw, roll, dessert and beverage, $8 for adult, $6 for child. Fish sandwich, $6, individual sides $2. Also pizza. Takeout available. Call 724-846-5955. Sponsored by PTG.

Good Samaritan, Ambridge
Fridays of Lent, (takeout sandwiches only on Good Friday), 11 a.m.-3 p.m. (lunch), 4-7 p.m. (dinner), (11 a.m.-1:30 p.m. and 3-5 p.m. on Good Friday), cafeteria, Eighth and Melrose avenues. Lunch, baked or fried fish sandwich, $7. Side orders include macaroni and cheese, fries, haluski, fried smelts (1/2 pound), cole slaw and apple sauce. Dinners, fried or baked fish sandwich or dinner, $7; crab cake, $8.50; shrimp, $8.50. Francine’s special combo (includes one fish, two shrimp and one crab cake) $8.50. All dinners include one side, bun, cole slaw, dessert and beverage. Delivery to Ambridge area available. For takeout, call 724-266-6010.

St. John the Baptist, Baden
Pierogi sale Friday, Feb. 12, order desk opens at 6 a.m., parish hall, 375 Linmore Ave. Pierogi menu includes potato, cottage cheese, sauerkraut and prune. Cost is $6 a dozen. For orders, call 724-869-9758.

Our Lady of Fatima, Hopewell Township
Fridays of Lent, including Good Friday, 4-7 p.m., school cafeteria, 3005 Fatima Drive. Baked or hand-breaded fish sandwiches, hand-breaded fish dinners, jumbo shrimp dinners. All dinners include fries, cole slaw, roll, coffee. Also 21 shrimp with fries, macaroni and cheese, haluski and pierogies.

Our Lady of Peace, Conway
Fridays, Feb. 19, March 5, March 19 and April 2, 11 a.m.-7 p.m., 1000 Third Ave., Conway. Menu, shrimp dinner $7.75, baked or fried fish $7.75 adults/$7.25 seniors/$6 children, chicken $7.75 adults/$6 children, fish sandwich $6.50. All dinners include cole slaw, roll, choice of fries, macaroni and cheese or baked potato, and coffee. Children under 6 eat free in dining room. Takeout available. Call 724-869-5723.

St. Titus, Aliquippa
Ash Wednesday and Fridays of Lent, including Good Friday, 3-6:30 p.m., Titan Hall , 952 Franklin Ave. Menu, fried or baked fish dinners, shrimp dinner, haluski, macaroni and cheese and pierogies, shrimp dinner, $6 a dozen pierogies. For takeout, call 724-378-2734.

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BUTLER COUNTY

St. Alphonsus, Boyers
Friday, Feb. 5, 4-6 p.m. and Good Friday, April 2, 3-6 p.m., St. Louis Church Hall in West Sunbury. Baked or fried fish, scalloped potatoes or fries, macaroni and cheese, green beans, beverage and dessert. Cost is $8.75 adults, $4.50 children. Takeout available. Call 724-637-2305.

St. Ferdinand, Cranberry Township
Fridays of Lent, including Good Friday, 4-7 p.m. (3-7 p.m. on Good Friday), Oldenski Hall, 2535 Rochester Road. Eight-ounce baked or fried fish, with choice of fries or macaroni and cheese, cole slaw or apple sauce, and dinner roll, dessert and beverage, $7.50, $5.50 child (with 4-ounce fish). Also pizza dinner, with choice of fries or macaroni and cheese, $4. Takeout available.

St. Fidelis, Lyndora/Meridian
Fridays of Lent, (except Good Friday), 4-7 p.m., parish hall in Meridian. Deep fried or baked fish, scalloped potatoes or fries, green beans, cole slaw, roll, beverage and various desserts. Cost is $8.75 for adult dinner, $4.25 for child. Special takeout line available.

St. Gregory, Zelienople
Fridays, Feb. 19, 26, March 5, 12 and 19, 4-7 p.m., school cafeteria, 115 Pine St. Fried and baked fish, baked potato, fries, vegetable and dessert. Cost is $8 for adults, $5 for child, $6 for sandwiches, including fries and cole slaw. Takeout available, call 724-452-8010.

Holy Sepulcher, Glade Mills
Fridays of Lent, including Good Friday, 4:30-7 p.m., school cafeteria, 1304 E. Cruikshank Road. Baked fish, fried fish or battered shrimp, with choice of two sides, cole slaw, green beans or scalloped potatoes, macaroni and cheese, or fries, drink and dessert, $8 adult, $5 child and senior, $5.50 sandwich. Also, individual pizza. Takeout available, call 724-272-9860.

St. Kilian, Adams and Cranberry Townships
Fridays of Lent, including Good Friday 4-8 p.m., school cafeteria, 7076 Franklin Road. Choice of hand breaded fried cod, fish sandwich, baked cod or fried shrimp, with soup of the day, choice of 2 sides amont macaroni & cheese, fries, cole alaw or apple sauce, and beverage, $10 adults, $8 seniors. Children’s dinner includes, choice of fried cod or fried shrimp, 2 sides and beverage, $5. Takeot available. Call 724-625-1665, ext. 9 after 1:30 p.m. for pick up after 4 p.m. Order online at www.saintkilian.org, anytime up to 2 p.m. on the day of the fish fry.

St. Mary of the Assumption, Herman
Friday, Feb. 12-March 6, 4-7 p.m., school cafeteria, 821 Herman Road. Pan-fried or baked fish fillet, scalloped potatoes or fries, Spanish rice, green beans, cole slaw, bread, homemade desserts and beverage. Cost, $8.50 adult, $4 for children ages 6-10, free for children 5 and under, takeout $8.50. For takeout, call 724-285-3285.

St. Michael, Butler
Friday, Feb. 17, 3-6 p.m., school hall, 432 Center Ave. Baked or fried fish, scalloped potatoes, fries, corn, cole slaw, rolls, homemade desserts and beverage. Cost, $8.75 adults, $4 children, free for children under 10. Takeout available for baked fish only, $8.75.

St. Wendelin, Carbon Center
Good Friday, 11 a.m.-6 p.m., church hall, 210 St. Wendelin Road. Baked or hand-dipped fried fish, haluski, potatoes, salads, beverage and homemade desserts. Cost, $8.75 adult, $4.50 children age 10 and under. Takeout available. Call 724-287-0820.

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GREENE COUNTY

St. Thomas the Apostle, Clarksville
Fridays of Lent, including Good Friday, 3-6:30 p.m., St. Marcellus Church hall in Jefferson. Menu, Fried cod or baked cod dinner, fried shrimp dinner, fried fish sandwich and assorted ala carte menu.Cost: $8 adults, $5.50 sandwich. Takeout available. Call 724-883-2445.

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LAWRENCE COUNTY

Holy Redeemer, Ellwood City
Ash Wednesday, 4-7 p.m., Catholic Center, 311 Lawrence Ave. Baked or fried fish, scalloped potatoes, cole slaw, beverage and dessert. Cost, $8 adults, $4 child, $6 sandwich. Takeout available. Call 724-752-9350.

St. James, New Bedford
Fridays of Lent (except Good Friday), 4-7 p.m., parish hall, 4019 Route 422. Fried or baked fish, pierogies, fries, macaroni & cheese, cole slaw, roll, dessert and beverage. Costs: $8 for adult, $4 for child. Takeout available.

St. Vincent de Paul, New Castle
Fridays, Feb. 26, March 5, 12, 19 and 26, 11 a.m.-2 p.m. (lunch), 4-6 p.m. (dinner), social hall, 1 Lucymont Drive. Baked fish, fried fish, fried shrimp and two sides, $8 adult, $6 child. Fish sandwich and one side, $7. Takeout available. Call 724-652-5829.

St. Vitus, New Castle
Fridays of Lent, (except Good Friday). Pick up from 4-6 p.m., Fabbri Hall, 910 S. Mercer St. Pasta Fagioli $5 quart, fried fish sandwich $5, macaroni and cheese $2.50, cole slaw $1.50, eight-slice pizza $9, and pierogies $3 for six, fish dinners $8.50, and include fried fish, macaroni and cheese, cole slaw and dessert. To place an order, call 724-652-3422 by Wednesday, Feb. 17.

St. Vitus, New Castle
Ash Wednesday, 11 a.m.-7 p.m, Fabbri Hall, 910 S. Mercer St. Dinner includes baked or fried fish sandwich, macaroni and cheese, coleslaw and dessert, $8.50 adults, $4.50 sandwich only. For tickets, call 724-654-9297.

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WASHINGTON COUNTY

St. Anthony, Monongahela
Ash Wednesday and Friday of Lent, 3-7 p.m., Father Abbate Hall, 225 Park Ave. Fish dinner or sandwich, potato wedges, cole slaw, haluski, macaroni and cheese and pizza. Cost, $7.50 dinner, $5 sandwich. Takeout available, Call 724-258-9276.

St. Benedict the Abbot, Peters Township
Fridays of Lent (except Good Friday), 11 a.m.-1 p.m. (lunch), 4-7:30 p.m. (dinner), O’Brien Hall, 120 Abington Drive. Lunch menu includes, fried fish sandwich, cole slaw and fries for $7, fish sandwich $6, Benny’s clam chowder $3 and Father Sam’s Italian pizza for $6 a pie or $1 a slice. Dinner menu includes lunch menu items plus fish dinners for $8 for adult, $5.50 for child, and six pierogies with butter and onions for $4.50. Sponsored by Ben’s Men. Featuring craft and movies for the whole family. Takeout available.

St. Francis of Assisi, Finleyville
Ash Wednesday, noon-6:30 p.m., Finley Hall, 3609 Washington Ave. Baked or fried fish dinner, with macaroni and cheese or pierogies, cole slaw, beverage and dessert. A la carte items and takeout available.

St. Hilary, Washington
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., Father Zapora Hall, 320 Henderson Ave. Hand-breaded haddock, fresh cut fries, fried shrimp, cole slaw, macaroni and cheese, pierogies, haluski, homemade desserts and assorted beverages. All items a la carte. Free delivery for $20 or more orders. Orders can be faxed for lunch, fax 724-222-2130 from 8-11 a.m. Takeout available. Call 724-222-1381.

Immaculate Conception, Washington
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-7 p.m., church hall, 119 W. Chestnut St., Washington. Fried or baked fish sandwich or dinner, beer-battered fish and chips, homemade potato and cheese pierogies, cabbage and noodles, house-made clam chowder, garden salad, cheese pizza, macaroni and cheese, cole slaw, fries or baked potato. Dinners, $7-$8.75, sandwiches $5.25. Takeout orders available for $20 or more orders. Call 724-222-0937.

St. Joseph, Roscoe
Ash Wednesday and Fridays of Lent, including Good Friday, 11:30 a.m.-6 p.m., social hall, 105 Good St. Fish, shrimp, crab cakes, fries, onion rings, pizza, haluski, soup, pierogies, macaroni and cheese and cole slaw. Cost, $7 fish or shrimp dinner, $6 fish sandwich. Takeout available. Call 724-938-2660.

St. Mary, Cecil
Ash Wednesday and Friday during Lent, including Good Friday, 4-7:30 p.m., 10 St. Mary Lane. Panko breaded cod, baked or fried fish, homemade crab cakes, pan-seared scallops, shrimp in a basket, jumbo shrimp and cabbage and noodles. Side orders include green beans, baked potato, fries, cole slaw and macaroni and cheese. Eat in or take out. Call 412-221-9771.

Our Lady of Lourdes, Burgettstown
Ash Wednesday and Fridays of Lent, including Good Friday, 3-7 p.m. (noon-7 p.m. on Good Friday), McCashin Hall, 1109 Main St. Fried or baked fish sandwich or dinner, fried shrimp, macaroni and cheese, cabbage and noodles, pierogies, cole slaw, baked potato, fries and soup of the day. Cost, $7 dinner, $5 sandwich. Takeout available. Call 724-947-5076.

Our Lady of the Valley, Donora
Ash Wednesday and Fridays of Lent, including Good Friday, 11 a.m.-1 p.m. (lunch take out only), 3-6 p.m. (eat in or take out dinner), St. Philip Neri Church cafeteria, Second Street Extension and Park Manor Road. Baked 3/4-pound fish dinner $8, batter-fried 3/4-pound fried fish $8, and includes green beans, cole slaw, choice of pierogies, fries or haluski. Fish sandwich $7. Takeout available, call 724-379-4777.

St. Patrick, Canonsburg
Fridays of Lent (except Good Friday), 11 a.m.-1 p.m. (lunch), 4-7 p.m. (dinner), school cafeteria, 317 W. Pike St. Lunch menu includes fried fish sandwich, $6 adutls, $3 child: soup of the day $4; and assorted sides. Dinner menu includes baked, fried or shrimp dinner, with side of cole slaw, applesauce or stewed tomatoes; chioice of fries, macaroni and cheese or haluski, roll, dessert and beverage, $8.50 adult, $5 child, fish sandwich $6 adult, $3 child. Takeout available. Call 724-745-6560.

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